Cast Iron Retention
Heavy cast iron construction keeps water hot for extended periods.
Japanese tetsubin kettles offer a traditional cast iron brewing experience with modern enamel protection. These models include stainless steel infusers for precise loose leaf tea preparation
Heavy cast iron construction keeps water hot for extended periods.
The internal enamel layer prevents rust and simplifies cleaning.
Each unit includes a removable stainless steel basket for steeping.
These Japanese-style kettles utilize cast iron for heat retention and enameled interiors for safety. Models are available in various sizes to accommodate different serving requirements.
The cast iron build follows Japanese tetsubin traditions for heat management. This material is ideal for maintaining consistent water temperatures.
The enameled interior provides a non-reactive surface for boiling and steeping. This ensures the flavor of the tea remains pure over time.
The included stainless steel infusers allow users to brew directly in the pot. This makes the kettles suitable for both boiling and serving.
Available in 30 oz and 60 oz capacities to serve small or large groups. The larger 1800 ml version is designed for high-volume needs.
The cast iron holds heat much longer than my old kettle during long tea sessions.
I find the stainless steel infuser very easy to clean after brewing loose leaf tea.
The enamel lining inside the 900 ml pot prevents any metallic taste from reaching the water.
Yes, these cast iron models feature an enameled interior coating. This protects the iron from rust and makes the kettle easier to maintain.
Every model includes a removable stainless steel infuser. This allows for easy steeping of loose leaf tea directly inside the pot.
The collection offers a 30 oz (900 ml) option and a larger 60 oz (1800 ml) option. These sizes cater to both individual and group servings.
The cast iron tetsubin models are designed to be stovetop safe. They are built to withstand the heat required for boiling water.