Cast Iron Retention
Heavy cast iron construction keeps water hot for extended periods.
Japanese tetsubin kettles offer a traditional cast iron brewing experience with modern enamel protection. These models include stainless steel infusers for precise loose leaf tea preparation
Heavy cast iron construction keeps water hot for extended periods.
The internal enamel layer prevents rust and simplifies cleaning.
Each unit includes a removable stainless steel basket for steeping.
These Japanese-style kettles utilize cast iron for heat retention and enameled interiors for safety. Models are available in various sizes to accommodate different serving requirements.




suyika kettles in this range cover Stainless steel tea kettles, Large tea kettles, Tea kettles with infusers, Cast iron tea kettles.
What you get is what the titles name. Sample models: Japanese cast iron teapot with infuser; Enameled interior cast iron teapot 30 oz.
Stainless steel tea kettles, Large tea kettles, Tea kettles with infusers, Cast iron tea kettles is the split that matters in this suyika range.
Use Stainless steel tea kettles, Large tea kettles, Tea kettles with infusers, Cast iron tea kettles to tell one suyika model from the next.
Also in Cast iron With infusers
Based on 16 analyzed reviews
The cast iron holds heat much longer than my old kettle during long tea sessions.
I find the stainless steel infuser very easy to clean after brewing loose leaf tea.
The enamel lining inside the 900 ml pot prevents any metallic taste from reaching the water.
Yes, these cast iron models feature an enameled interior coating. This protects the iron from rust and makes the kettle easier to maintain.
Every model includes a removable stainless steel infuser. This allows for easy steeping of loose leaf tea directly inside the pot.
The collection offers a 30 oz (900 ml) option and a larger 60 oz (1800 ml) option. These sizes cater to both individual and group servings.
The cast iron tetsubin models are designed to be stovetop safe. They are built to withstand the heat required for boiling water.